Showing 1–16 of 33 results
Petha , commonly known as Benincasa hispida, Ash Gourd, or White Pumpkin, is a highly versatile and nutritious vegetable widely used in Indian cuisine. This pale green, mild-flavored gourd is known for its high water content and numerous health benefits. It is an essential ingredient in both savory and sweet dishes, with its mild taste…
Boost your health with fresh bitter gourd (karela), a powerhouse of nutrients and medicinal properties. Known for its distinct bitter taste and numerous health benefits, karela is widely used in Indian cooking and Ayurveda to support digestion, immunity, and blood sugar control. Whether stir-fried, juiced, or cooked in curries, bitter gourd is an essential addition…
Round Ghiya, also known as Gol Lauki or Tinda Ghiya, is a small, round variety of bottle gourd commonly used in Indian cuisine. Unlike the typical long, cylindrical bottle gourd, this variety has a round shape and is light green in color. It has a soft, mild flavor and high water content, making it a…
Fresh Brinjal – A Nutritious and Versatile Vegetable Fresh brinjal, also known as eggplant, is a flavorful and nutrient-packed vegetable that enhances the taste of various dishes. With its rich, earthy flavor and soft texture, brinjal can be used in a wide range of recipes, from traditional curries and stir-fries to grilled dishes and savory…
Fresh Cabbage – A Crisp and Nutritious Superfood Bring home the crisp freshness of cabbage, a versatile and nutrient-rich vegetable that enhances the flavor and nutrition of your meals. Known for its mild, slightly sweet taste and crunchy texture, fresh cabbage is a staple ingredient in kitchens worldwide. Whether you’re making salads, stir-fries, soups, or…
Fresh Cauliflower – A Healthy and Versatile Superfood Indulge in the crunch and freshness of cauliflower, which is a nutritional powerhouse to upgrade any meal. Fresh cauliflower boasts a mild nutty flavor and firm texture that makes it a favorite in many kitchens. It can be roasted, steamed, mashed, or blended into soups and can…
Chapan Kaddu, also known as pumpkin, is a vibrant and flavorful vegetable that’s packed with nutrients and is perfect for a variety of dishes. Whether you are preparing a savory curry, a sweet dish, or simply roasting it, Chapan Kaddu adds a rich, delicious taste and texture to every meal. Fresh & Healthy: Our Chapan…
Fresh Cluster Beans (Sam Fali) – A Nutritious and Fiber-Rich Superfood Enjoy the crisp texture and mild, slightly bitter flavor of fresh cluster beans (Sam Fali), a highly nutritious vegetable widely used in Indian cuisine. These fiber-rich beans are perfect for stir-fries, curries, dals, and steamed dishes, providing a natural boost to your daily nutrition….
Fresh Desi Peas – Simply Nutritious and Delicious Enjoy the wholesome goodness from carefully harvested fresh Desi peas, delivered with the best quality, taste, and nutrition. These vibrant green peas are renowned for their naturally sweet flavor, the tender texture, and versatility in cooking. Whether it is a comforting curry, a hearty soup, or a…
Experience the versatility and freshness of our premium-grade potatoes, sourced directly from trusted farms. Known for their rich flavor and high-quality texture, these potatoes are perfect for all your culinary needs, whether it’s frying, baking, boiling, or mashing. Features: Fresh & Natural: Harvested daily to ensure the best taste and quality. Rich in Nutrients: A…
Fresh Garlic – A Flavorful and Nutritious Superfood Add a punch of bold flavor and aroma to your meals with fresh garlic. Widely used in kitchens around the world, garlic is a staple ingredient known for its robust taste and numerous health benefits. Whether you’re cooking savory dishes, making sauces, or preparing marinades, fresh garlic…
Ginger (scientifically known as Zingiber officinale) is a flowering plant native to Southeast Asia, renowned for its aromatic, spicy root, which is used in a variety of cuisines and traditional medicines worldwide. Its distinct flavor, ranging from slightly sweet to peppery, makes it a key ingredient in cooking, baking, teas, and beverages. The fresh root…
Fresh Green Capsicum – A Crunchy and Nutritious Addition to Your Meals Add a burst of color and flavor to your dishes with fresh green capsicum. Known for its crisp texture and mild, slightly bitter taste, green capsicum is an incredibly versatile vegetable that enhances the flavor and nutritional value of any meal. Whether used…
Enjoy the nutritious goodness and fresh taste of green chickpeas (hara channa), a seasonal delight packed with protein, fiber, and essential vitamins. These tender, young chickpeas are not only delicious but also highly nutritious, making them a perfect choice for healthy snacking, curries, stir-fries, and salads. Whether you eat them raw, roasted, or cooked, fresh…
Fresh Green Chili – A Spicy Kick for Your Dishes Add some heat and flavor to your meals with fresh green chili. Known for their spicy kick and vibrant color, green chilies are a staple in many cuisines, from Indian to Mexican and beyond. Whether used to season curries, salsas, stir-fries, or marinades, green chilies…
Fresh Hybrid Cucumber – A Crisp and Refreshing Superfood Enjoy the freshness and crispness of hybrid cucumber, a versatile and nutritious vegetable that adds a refreshing touch to your meals. With its smooth skin, tender flesh, and mild flavor, fresh hybrid cucumber is perfect for salads, sandwiches, snacks, and more. It’s a hydrating, low-calorie vegetable…
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